Short Story
While all dairy products start with milk, each product requires a specific amount of fats, proteins, and nutrients. Dairy processing vaudreuil ensures that the products you find on the shelves of your grocery store are safe and of a consistent high-quality. To do this, we make significant investments in high-tech equipment and research and development to continually meet your demands.
Dairy Processing Vaudreuil
While all dairy products start with milk, each product requires a specific amount of fats, proteins, and nutrients. Dairy processing vaudreuil ensures that the products you find on the shelves of your grocery store are safe and of a consistent high-quality. To do this, we make significant investments in high-tech equipment and research and development to continually meet your demands.
$250,000.00
Funding Goal-
$0.00
Funds Raised -
0
Days to go -
Target Date
Campaign End Method
Overview
Dairy processing vaudreuil is eager to raise capital in order to improve the business and accommodate with the market conditions.
Crowdfunded Activities
Here's how the company is planning on using the funds raised from this crowdfunding:
| Minimum Raise | Maximum Raise | |
| Legal & Accounting | 5000 | 25000 |
| Unallocated Working Capital | 15000 | 50000 |
| General and Administrative | 10000 | 50000 |
| Portal Fees | 5000 | 15000 |
Company Website: www.dprocessvaud.com
Head Office Address: 845 Terminus Avenue, Vaudreuil-Dorion, QC H2U 7E7
Company Phone No: 513-333-7777
Company Email Address: contact@dprocessvaud.com
Dairy processing vaudreuil follow the eight-step process seen below to process our dairies.
Those eight steps are (in order): grazing, harvesting, storing, transportation, lab testing, processing, packaging and selling.
Step 1 – Cows Grazing
Step 2 – Harvesting Milk
Hand milking a cow
A cow is ready to be milked when her udder is full. The farmer has some flexibility when making a schedule of cow milking times. Usually, cows are milked in the early morning and again in the late afternoon. It is possible to milk a cow by hand. However, milking a whole herd of cows twice a day in this manner would take a great deal of time and energy. Before the invention of milking machines, people milked their dairy cows by hand by squeezing gently on the cow’s teats using the thumb and forefinger. Some people continue to milk a little by hand today.
Machine milking a cow
Cows are normally milked at least 2 times per day. Milking time takes about 5 minutes per cow but depends on the type of machine and the amount of milk the cow is producing. Most dairies have enough machines to milk over 20 cows at one time, reducing the amount of time the cows wait to be milked. Milking machines mimic the action of a young calf by creating a pulsating vacuum around the teat, which causes the milk to be released from the udder.
Step 3 – Storing Milk
Milk storage vat
Step 4 – Transporting Milk
Milk transportation truck
Step 5 – Laboratory Testing
Milk testing in a laboratory
Step 6 – Processing Milk
Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, and further processing.
Pasteurization machine
Involves heating every particle of milk to a specific temperature for a specified period of time and cooling it again without allowing recontamination.
Homogenization machine
Involves pushing the raw milk through an atomizer to form tiny particles so that the fat is dispersed evenly throughout the milk, stopping the fat from floating to the top of the container.
Machine for filtering and further processing
Includes reducing the fat content by micro-filtration, increasing the storage life by ultra high temperature (UHT) treatment, and mixing or culturing milk for flavored and yogurt products.
Step 7 – Packaging Milk
Machine filling and packaging milk
Now the milk is ready to be packaged for delivery to the stores where it will be sold. The milk travels through pipes to the automatic packaging machines that fills and seals the milk into paper cartons or plastic jugs. As the containers move through the assembly line, a date is printed on each of them to show how long the milk will stay fresh.
Step 8 – Selling Milk
Milk shelf in a store
After packaging, the milk is finally ready for the customers, and it is stored in a big, refrigerated room until it is delivered to stores to be sold.
Eboa Manfred
Position at Issuer: CEO
Municipality of Residence: Montreal
Email Address: m.eboa@dprocessvaud.com
Principal Occupation for the Last Five Years: COO
Eboa Manfred is a solutions-focused Senior Executive and Board Member with more than 25 years of success across the entertainment, financial services, venture capital, and investment management industries. Leveraging extensive experience in building and managing companies, he is a valuable advisor for an organization trying to go public.
Celine Poungue
Position at Issuer: CFO
Municipality of Residence: Montreal
Email Address: c.poungue@dprocessvaud.com
Principal Occupation for the Last Five Years: Director
Ms Poungue was a remarkable Director at Securities GPP, a leading mining & technology brokerage firm, for 28 years. Managed client base of over 2,000 accounts and provided funds for IPO’s, private placements and CPC’s.
No securities regulatory authority or regulator has assessed, reviewed or approved the merits of these securities or reviewed this offering document. Any representation to the contrary is an offence. This is a risky investment.
Issuer’s Information
Full legal name: Dairy Processing Vaudreuil
Head office address: 845 Terminus Avenue, Vaudreuil-Dorion, QC H2U 7E7
Telephone: 513-333-7777
Website URL: www.dprocessvaud.com
Issuer’s Contact Person
Full legal name: Eboa Manfred
Position held with the issuer: CEO
Business address: 845 Terminus Avenue, Vaudreuil-Dorion, QC H2U 7E7
Business telephone: 513-333-7777
Fax: 513-333-7778
Business e-mail: m.eboa@dprocessvaud.com
Business Overview
Issuer's Business
A more detailed description of the issuer's business is provided below.
Dairy processing vaudreuil follow the eight-step process seen below to process our dairies.
Those eight steps are (in order): grazing, harvesting, storing, transportation, lab testing, processing, packaging and selling.
Step 1 – Cows Grazing
Dairy cows typically spend their days eating, sleeping, and ruminating or chewing their cud. Cows in some dairy farms wander around and eat fresh grass (i.e. grazing). In other farms, they are fed grain, hay, or silage (conserved forage) and remain in close quarters all day.
Step 2 – Harvesting Milk
Hand milking a cow
In the Past:
A cow is ready to be milked when her udder is full. The farmer has some flexibility when making a schedule of cow milking times. Usually, cows are milked in the early morning and again in the late afternoon. It is possible to milk a cow by hand. However, milking a whole herd of cows twice a day in this manner would take a great deal of time and energy. Before the invention of milking machines, people milked their dairy cows by hand by squeezing gently on the cow’s teats using the thumb and forefinger. Some people continue to milk a little by hand today.
Machine milking a cow
Today:
Cows are normally milked at least 2 times per day. Milking time takes about 5 minutes per cow but depends on the type of machine and the amount of milk the cow is producing. Most dairies have enough machines to milk over 20 cows at one time, reducing the amount of time the cows wait to be milked. Milking machines mimic the action of a young calf by creating a pulsating vacuum around the teat, which causes the milk to be released from the udder.
Step 3 – Storing Milk
Milk storage vat
Milk storage vats or silos are refrigerated and come in various shapes and sizes. Milk is usually stored on farm at 39 degrees Farenheit and less for no longer than 48 hours. Vats and silos are agitated to make sure that the entire volume remains cold and milkfat does not separate from the milk. After milk has been collected, storage vats and stainless steel pipes are thoroughly cleaned before the farmer milks again.
Step 4 – Transporting Milk
Milk transportation truck
Milk is collected from the farm every 24 or 48 hours. The tankers that are used have a special stainless steel body which are heavily insulated to keep the milk cold during transportation to the processing factory. Milk tanker drivers are accredited milk graders, which allows them to evaluate the milk prior to collection. Tanker drivers grade and if necessary reject milk based on temperature, sight, and smell. A representative sample is collected from each farm pickup prior to being pumped onto the tanker. After collection, milk is transported to factory sites and stored in refrigerated silos before processing.
Step 5 – Laboratory Testing
Milk testing in a laboratory
Samples of milk are taken from farm vats prior to collection and from the bulk milk tanker on arrival at the factory. Samples from the bulk milk tanker are tested for antibiotics and temperature before the milk enters the factory processing area. Farm milk samples are tested for milkfat/protein/bulk milk cell count and bacteria count. If milk does not meet quality standards it is rejected. Most farmers are paid on the quality and composition of their milk.
Step 6 – Processing Milk
Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, and further processing.
Pasteurization machine
Pasteurization:
Involves heating every particle of milk to a specific temperature for a specified period of time and cooling it again without allowing recontamination.
Homogenization machine
Homogenization:
Involves pushing the raw milk through an atomizer to form tiny particles so that the fat is dispersed evenly throughout the milk, stopping the fat from floating to the top of the container.
Machine for filtering and further processing
Further processing:
Includes reducing the fat content by micro-filtration, increasing the storage life by ultra high temperature (UHT) treatment, and mixing or culturing milk for flavored and yogurt products.
Step 7 – Packaging Milk
Machine filling and packaging milk
Now the milk is ready to be packaged for delivery to the stores where it will be sold. The milk travels through pipes to the automatic packaging machines that fills and seals the milk into paper cartons or plastic jugs. As the containers move through the assembly line, a date is printed on each of them to show how long the milk will stay fresh.
Step 8 – Selling Milk
Milk shelf in a store
After packaging, the milk is finally ready for the customers, and it is stored in a big, refrigerated room until it is delivered to stores to be sold.
Management
Full legal name: Eboa Manfred
Municipality of residence: Montreal
Email address: m.eboa@dprocessvaud.com
Position at issuer: CEO
Principal occupation for the last five years: COO
Expertise, education, and experience that is relevant to the issuer's business: Eboa Manfred is a solutions-focused Senior Executive and Board Member with more than 25 years of success across the entertainment, financial services, venture capital, and investment management industries. Leveraging extensive experience in building and managing companies, he is a valuable advisor for an organization trying to go public.
Number and type of securities of the issuer owned: 2,000,000 Common Shares
Date securities were acquired and price paid for the securities: 2,000,000 Common Shares @ $.001 on May 1, 2019
Percentage of the issuer's securities held as of the date of this offering document: 30%
The person aforementioned:
(a) has ever, pled guilty to or been found guilty of:
A summary conviction or indictable offence under the Criminal Code (R.S.C., 1985, c. C-46) of Canada
A quasi-criminal offence in any jurisdiction of Canada or a foreign jurisdiction
A misdemeanour or felony under the criminal legislation of the United States of America, or any state or territory therein
An offence under the criminal legislation of any other foreign jurisdiction
(b) is or has been the subject of an order (cease trade or otherwise), judgment, decree, sanction, or administrative penalty imposed by a government agency, administrative agency, self-regulatory organization, civil court, or administrative court of Canada or a foreign jurisdiction in the last ten years related to his or her involvement in any type of business, securities, insurance or banking activity
(c) is or has been the subject of a bankruptcy or insolvency proceeding
(d) is a director or executive officer of an issuer that is or has been subject to a proceeding described in paragraphs (a), (b) or (c) above
Full legal name: Celine Poungue
Municipality of residence: Montreal
Email address: c.poungue@dprocessvaud.com
Position at issuer: CFO
Principal occupation for the last five years: Director
Expertise, education, and experience that is relevant to the issuer's business: Ms Poungue was a remarkable Director at Securities GPP, a leading mining & technology brokerage firm, for 28 years. Managed client base of over 2,000 accounts and provided funds for IPO’s, private placements and CPC’s.
Number and type of securities of the issuer owned: 2,000,000 Common Shares
Date securities were acquired and price paid for the securities: 2,000,000 Common Shares @ $.001 on July 1, 2019
Percentage of the issuer's securities held as of the date of this offering document: 30%
The person aforementioned:
(a) has ever, pled guilty to or been found guilty of:
A summary conviction or indictable offence under the Criminal Code (R.S.C., 1985, c. C-46) of Canada
A quasi-criminal offence in any jurisdiction of Canada or a foreign jurisdiction
A misdemeanour or felony under the criminal legislation of the United States of America, or any state or territory therein
An offence under the criminal legislation of any other foreign jurisdiction
(b) is or has been the subject of an order (cease trade or otherwise), judgment, decree, sanction, or administrative penalty imposed by a government agency, administrative agency, self-regulatory organization, civil court, or administrative court of Canada or a foreign jurisdiction in the last ten years related to his or her involvement in any type of business, securities, insurance or banking activity
(c) is or has been the subject of a bankruptcy or insolvency proceeding
(d) is a director or executive officer of an issuer that is or has been subject to a proceeding described in paragraphs (a), (b) or (c) above
Start-Up Crowdfunding Distribution
Name of the funding portal the issuer is using to conduct its start-up crowdfunding distribution: farming leverage/Levier Agricole
List the name of all the participating jurisdictions (Canadian province or territory) where the issuer intends to raise funds and make this offering document available: Quebec
The date before which the issuer must have raised the minimum offering amount for the closing of the distribution (no later than 90 days after the date this offering document is made available on the funding portal): 90 days after the date of this offering document
The date(s) and description of any amendment(s) made to this offering document, if any: N/A
Type Of Securities Being Issued
Type of eligible securities being offered: Yes
The eligible securities offered provide the following rights:
Voting rights: Yes
Dividends or interests: Yes
Rights on dissolution: Yes
Conversion rights: Yes
Other: N/A
Summary of any other material restrictions or conditions that attach to the eligible securities being offered, such as tag-along, drag along or pre-emptive rights: N/A
Offering Details
| Total Amount ($) | Total number of eligible securities issuable | |
| Minumum offering amount | 10000 | 100000 |
| Maximum offering amount | 250000 | 25000000 |
| Price per eligible security | 0.01 | |
Minimum investment amount per purchaser: 100
Note: The minimum offering amount stated in this offering document may be satisfied with funds that are unconditionally available to Dairy Processing Vaudreuil that are raised by concurrent distributions using other prospectus exemptions without having to amend this offering document.
Issuer's Business
Describe the issuer’s business. Provide details about the issuer’s industry and operations:
Dairy processing vaudreuil follow the eight-step process seen below to process our dairies.
Those eight steps are (in order): grazing, harvesting, storing, transportation, lab testing, processing, packaging and selling.
Step 1 – Cows Grazing
Dairy cows typically spend their days eating, sleeping, and ruminating or chewing their cud. Cows in some dairy farms wander around and eat fresh grass (i.e. grazing). In other farms, they are fed grain, hay, or silage (conserved forage) and remain in close quarters all day.
Step 2 – Harvesting Milk
Hand milking a cow
In the Past:
A cow is ready to be milked when her udder is full. The farmer has some flexibility when making a schedule of cow milking times. Usually, cows are milked in the early morning and again in the late afternoon. It is possible to milk a cow by hand. However, milking a whole herd of cows twice a day in this manner would take a great deal of time and energy. Before the invention of milking machines, people milked their dairy cows by hand by squeezing gently on the cow’s teats using the thumb and forefinger. Some people continue to milk a little by hand today.
Machine milking a cow
Today:
Cows are normally milked at least 2 times per day. Milking time takes about 5 minutes per cow but depends on the type of machine and the amount of milk the cow is producing. Most dairies have enough machines to milk over 20 cows at one time, reducing the amount of time the cows wait to be milked. Milking machines mimic the action of a young calf by creating a pulsating vacuum around the teat, which causes the milk to be released from the udder.
Step 3 – Storing Milk
Milk storage vat
Milk storage vats or silos are refrigerated and come in various shapes and sizes. Milk is usually stored on farm at 39 degrees Farenheit and less for no longer than 48 hours. Vats and silos are agitated to make sure that the entire volume remains cold and milkfat does not separate from the milk. After milk has been collected, storage vats and stainless steel pipes are thoroughly cleaned before the farmer milks again.
Step 4 – Transporting Milk
Milk transportation truck
Milk is collected from the farm every 24 or 48 hours. The tankers that are used have a special stainless steel body which are heavily insulated to keep the milk cold during transportation to the processing factory. Milk tanker drivers are accredited milk graders, which allows them to evaluate the milk prior to collection. Tanker drivers grade and if necessary reject milk based on temperature, sight, and smell. A representative sample is collected from each farm pickup prior to being pumped onto the tanker. After collection, milk is transported to factory sites and stored in refrigerated silos before processing.
Step 5 – Laboratory Testing
Milk testing in a laboratory
Samples of milk are taken from farm vats prior to collection and from the bulk milk tanker on arrival at the factory. Samples from the bulk milk tanker are tested for antibiotics and temperature before the milk enters the factory processing area. Farm milk samples are tested for milkfat/protein/bulk milk cell count and bacteria count. If milk does not meet quality standards it is rejected. Most farmers are paid on the quality and composition of their milk.
Step 6 – Processing Milk
Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, and further processing.
Pasteurization machine
Pasteurization:
Involves heating every particle of milk to a specific temperature for a specified period of time and cooling it again without allowing recontamination.
Homogenization machine
Homogenization:
Involves pushing the raw milk through an atomizer to form tiny particles so that the fat is dispersed evenly throughout the milk, stopping the fat from floating to the top of the container.
Machine for filtering and further processing
Further processing:
Includes reducing the fat content by micro-filtration, increasing the storage life by ultra high temperature (UHT) treatment, and mixing or culturing milk for flavored and yogurt products.
Step 7 – Packaging Milk
Machine filling and packaging milk
Now the milk is ready to be packaged for delivery to the stores where it will be sold. The milk travels through pipes to the automatic packaging machines that fills and seals the milk into paper cartons or plastic jugs. As the containers move through the assembly line, a date is printed on each of them to show how long the milk will stay fresh.
Step 8 – Selling Milk
Milk shelf in a store
After packaging, the milk is finally ready for the customers, and it is stored in a big, refrigerated room until it is delivered to stores to be sold.
Describe the legal structure of the issuer and indicate the jurisdiction where the issuer is incorporated or organized:
The Issuer is a company incorporated
Indicate where the issuer’s articles of incorporation, limited partnership agreement, shareholder agreement or similar document are available to purchasers:
The Issuer’s certificate of incorporation, notice of articles and articles can be viewed at the Head Office of the Issuer.
Issuer's Operations
Has never conducted operations
Is in the development stage
Is currently conducting operations
Has shown profit in the last financial year
Financial statements available
Indicate whether the issuer has financial statements available. If yes, include the following statement, in bold type:
“Information for purchasers: If you receive financial statements from an issuer conducting a start-up crowdfunding distribution, you should know that those financial statements have not been provided to or reviewed by a securities regulatory authority or regulator. They are not part of this offering document. You should ask the issuer which accounting standards were used to prepare the financial statements and whether the financial statements have been audited. You should also consider seeking advice of an accountant or an independent financial adviser about the information in the financial statements.”
Follow the link below:
https://corporatefinanceinstitute.com/resources/knowledge/accounting/income-statement/
https://lautorite.qc.ca/fileadmin/lautorite/reglementation/valeurs-mobilieres/0-avis-acvm-staff/2019/2019fev21-45-324-avis-acvm-fr.pdf
Describe the number and type of securities of the issuer outstanding as at the date of the offering document. If there are securities outstanding other than the eligible securities being offered, please describe those securities.
Total Common Shares outstanding as at the date of the offering is 4,000,000
Use of Funds
Provide information on all funds previously raised and how they were used by the issuer:
Funds previously raised are $80,000.00
Using the following table, provide a detailed breakdown of how the issuer will use the funds from this start-up crowdfunding distribution. If any of the funds will be paid directly or indirectly to a promoter, director, officer or control person of the issuer, disclose in a note to the table the name of the person, the relationship to the issuer and the amount. If more than 10% of the available funds will be used by the issuer to pay debt and the issuer incurred the debt within the two preceding financial years, describe why the debt was incurred.
| Description of intended use of funds listed in order or priority | Total amount ($) | |
| Assuming minimum offering amount | Assuming maximum offering amount | |
| Legal & Accounting | ||
| Unallocated Working Capital | 5000 | 25000 |
| General and Administrative | 15000 | 150000 |
| Portal Fees | 10000 | 50000 |
Previous Start-Up Crowdfunding Distributions
Details for each start-up crowdfunding distribution in which the issuer and each promoter, director, officer and control person of the issuer have been involved in any of the participating jurisdictions in the past five years: Funds previously raised are $80,000 from a crowdfunding campaign which completed on January 7, 2020. The funds will be used for general working capital and financing fees.
The full legal name of the issuer that made the distribution: Dairy Processing Vaudreuil
The name of the funding portal: Farming Leverage
Whether the distribution successfully closed, was withdrawn by the issuer or did not close because the minimum offering amount was not reached and the date on which any of these occurred: Successfully raised $80,000 by the issuance of 4,000,000 Special Warrants @ $0.02
Compensation Paid To Funding Portal
The commission, fee and any other amounts expected to be paid by the issuer to the funding portal for this start-up crowdfunding distribution:
1. Compensation:
1.1 In consideration of the Services, Issuer agrees to pay to Farming leverage the following fees:
a) Portal Fee: A $CAD 500.00 fee is applied for reviewing and posting the Offering.
b) Processing Fees: A commission of 7% from the amount successfully raised is charged by Farming Leverage.
The issuer is accountable for all transactions fees with the securities regulatory authorities and all other applicable fees.
These Fees and charges are subject to change in the future at the sole discretion of Farming Leverage.
Risk Factors
Order of importance, starting with the most important, the main risks of investing in the issuer's business for the purchasers:
Exploration risk : They are not covered by deposit or investor protection insurance
Systemic risk : 1. Many exempt products are not as liquid as publicly-traded securities and you may be restricted in your ability to sell or transfer these securities; 2. Exempt products are often subject to a greater degree of “key person” risk than more widely held securities.
Financing and Dilution risks : Any transaction may be financed in all or part by the issuance of additional securities by the Issuer and this may result in dilution to the investor, which dilution may be significant and which may also result in a change of control of the Issuer.
Reporting Obligations
Nature and frequency of any disclosure of information the issuer intends to provide to purchasers after the closing of the distribution and explain how purchasers can access this information:
The Issuer will provide notice to each purchaser of each annual and special meeting of shareholders, together with an annual report of operations.
Resale Restrictions
The securities you are purchasing are subject to a resale restriction. You may never be able to resell the securities.
Purchaser's Rights
If you purchase these securities, your rights may be limited and you will not have the same rights that are attached to a prospectus under applicable securities legislation. For information about your rights you should consult a lawyer.
You can cancel your agreement to purchase these securities. To do so, you must send a notice to the funding portal within 48 hours of your subscription. If there is an amendment to this offering document, you can cancel your agreement to purchase these securities by sending a notice to the funding portal within 48 hours of receiving notice of the amendment.
The offering of securities described in this offering document is made pursuant to a start up crowdfunding registration and prospectus exemptions order issued by the securities regulatory authority or regulator in each participating jurisdiction exempting the issuer from the prospectus requirement and the funding portal from the registration requirement.
Date and certificate
“On behalf of the issuer, I certify that the statements made in this offering document are true.”
Full Legal Name as it is appears in the issuer's organizing documents: Eboa Manfred
Position held with the issuer: CEO
Full Name of the issuer: Dairy Processing Vaudreuil
Date: 08/07/2020
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